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Hybrid Che Cheese
Out of 641 ratings:
/ 4 Good to Very Good


Named for its sharply sour aroma, Cheese is an indica-dominant hybrid from the U.K. that has achieved widespread popularity for its unique flavor and consistent potency. With origins that stretch back to the late 1980s, Cheese is said to descend from a Skunk #1 phenotype whose pungent aroma made it stand out. Breeders like Big Buddha Seeds later introduced Afghani indica genetics to increase Cheese’s trichome production and yields. The resulting hybrid is now well-known for its relaxed, happy effects that gently ease you into a blissful state of mind.

Strain Attributes

  • Flavors
Cheese has the following taste and smell flavor profile:
  • Effects
  • Medical
  • Negatives
Cheese makes patients feel:
Cheese helps patients relieve:
Lack of Appetite
Used to help with: Anxiety, ADD/ADHD, Migraines, PTSD, Arthritis
Unfortunately, patients may experience:
Dry Mouth
Dry Eyes

Cheese Availability

Review Highlights View All

Most Helpful
waquaxy -- 7/15/2011
"I've currently purchased an amount of cheese in which half I've used for smoking and some I've used for tea. It's good stuff and let me feeling happy and worrying less about shit t..." Read more
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Most Recent
mattyamy84 -- 1/19/2015
"great for controlling my seizures and lovely calming effect. nice to smoke very earthy and pungent taste" Read more
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Cheese Genetics Information

Cheese Articles View All

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