Hybrid
Che

Cheese

4| 394 Reviews

Strain Highlights

Named for its sharply sour aroma, Cheese is an indica-dominant hybrid from the U.K. that has achieved widespread popularity for its unique flavor and consistent potency. With origins that stretch back to the late 1980s, Cheese is said to descend from a Skunk #1 phenotype whose pungent aroma made it stand out. Breeders like Big Buddha Seeds later introduced Afghani indica genetics to increase Cheese’s trichome production and yields. The resulting hybrid is now well-known for its relaxed, happy effects that gently ease you into a blissful state of mind.

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Strain Attributes

Euphoric
Happy
Uplifted
Lazy
Creative
Stress
Anxiety
Pain
Insomnia
Lack of appetite
Dry Mouth
Dry Eyes
Paranoia
Dizziness
Anxiety

Strain Data

Parents of Cheese
Average Yield
Medium
Outdoor Finish
Mid October
Recommendations & Notes
  • Prefers moderate amounts of fertilizer
  • May express fruity or diesel-smelling phenotypes
  • Trains well as a multi-branched plant or with sea of green (SOG) operations
  • Average yield falls between 25-30 grams per plant

Flavors

  • 1. Cheese
  • 2. Pungent
  • 3. Earthy

Review Highlights

View All (394)

Most Helpful

waquaxy

“I've currently purchased an amount of cheese in which half I've used for smoking and some I've used for tea. It's good stuff and let me feeling happy and worrying less about shit that didn't matter. I smoked this bud and kicked it at a party with the dude my ex cheated on me with. We even smoked the cheese together. We just chilled out and had a good time. I'm also French, I know good cheese.”

Most Recent

tgigrass

“Heavy indica wax. Very pungent flavor, and heavy high. Couchlock warning”

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