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Hybrid UK UK Cheese
Out of 140 ratings:
/ 3.9 Good to Very Good
Reviews:
102

Highlights

UK Cheese is a popular hybrid strain known for its potent, balanced effects and signature musty cheese smell. The flavor is also unique with notes of berries and spicy cheese (one that may just have to be tasted rather than described). This strain is thought to be a specific phenotype (same genetics, different end result) of Skunk #1 that was originally cultivated in the early 1990s by a UK collective group known as “Exodus.” (As a result, this strain is also known as Exodus Cheese.) UK Cheese became popular for its energetic, euphoric head effects combined with its impressive pain relief potential. It quickly spread beyond the borders of its British home. Most users experience alert, sativa effects that allow for mental relaxation without sedation, but it may hasten bedtime for some. Effects tend to be felt in the head first, generally around the eyes, then spread throughout the entire body, producing muscle relaxation and even some tingly numbness. UK’s flowers are on the denser end of the scale and light green with a coat of orange hairs that would make both Prince Charles and Prince William jealous.

Strain Attributes

  • Flavors
UK Cheese has the following taste and smell flavor profile:
  • Effects
  • Medical
  • Negatives
UK Cheese makes patients feel:
Euphoric
Happy
Hungry
Relaxed
Uplifted
UK Cheese helps patients relieve:
Depression
Insomnia
Nausea
Pain
Stress
Used to help with: Anxiety, ADD/ADHD, Gastrointestinal Disorder, Cancer, Migraines
Unfortunately, patients may experience:
Dizzy
Dry Mouth
Dry Eyes
Headache
Paranoid

UK Cheese Availability

Review Highlights View All

Most Helpful
Anonymous -- 3/21/2013
"One of my fav's so far!!! Great for kicking back, & just being happy & in a great mood!!!" Read more
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Most Recent
Anonymous -- 9/21/2014
"Won 1/8th spinning the weed wheel! UK cheese was pretty good for pain and I liked the high last time, so bought more of the same batch. Tasty, smooth. Not heavy, but nice at 4T. Pl..." Read more
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UK Cheese Genetics Information

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