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Indica Che Cheese
Out of 442 ratings:
/ 3.9 Good to Very Good
Reviews:
290

Highlights

With a cheese aroma and a floral, fruity taste, Cheese is known as one of the most potent strains due to its smell and THC content of up to 20%. This mostly indica strain gives off a very potent smell. It has medium-sized leaves ranging in various shades of green and takes approximately 8-10 weeks to flower. With its lineage of Master Kush and Super Skunk, this strain was developed by Royal Dutch Genetics and originally bred in the UK. It is often considered to be one of the best all-around strains.

Strain Attributes

  • Flavors
Cheese has the following taste and smell flavor profile:
  • Effects
  • Medical
  • Negatives
Cheese makes patients feel:
Creative
Euphoric
Happy
Relaxed
Uplifted
Cheese helps patients relieve:
Depression
Insomnia
Nausea
Pain
Stress
Used to help with: Anxiety, Arthritis, ADD/ADHD, Migraines, Epilepsy
Unfortunately, patients may experience:
Dizzy
Dry Mouth
Dry Eyes
Headache
Paranoid

Cheese Availability

Review Highlights View All

Most Helpful
waquaxy -- 7/15/2011
"I've currently purchased an amount of cheese in which half I've used for smoking and some I've used for tea. It's good stuff and let me feeling happy and worrying less about shit t..." Read more
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Most Recent
Anonymous -- 4/24/2014
"cheese gives a heavy-ish lazy body high, which I'm not really a fan of, not to say that it is bad, it's just not as enjoyable as many other head-high type strains out there . When ..." Read more
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Cheese Genetics Information

Cheese Articles View All

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We’ve added some long-overdue classic strains as well as sativa entries for this weekend’s Los Angeles Cannabis Cup.