About this product
Raw and ready to eat shelf stable cookie doughs. Magic and science come together to create sensationally delicious and fun doughs. Eat 'em raw, bake them (Chill dough thoroughly, then bake at 350 degrees for 7-9 minutes) swirl into ice cream, spread on toast. Your dough dreams come true.
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view similar productsAbout this product
Raw and ready to eat shelf stable cookie doughs. Magic and science come together to create sensationally delicious and fun doughs. Eat 'em raw, bake them (Chill dough thoroughly, then bake at 350 degrees for 7-9 minutes) swirl into ice cream, spread on toast. Your dough dreams come true.
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