Grön Chocolate

delicately nuanced cannabis confections

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About Us

We have Christine Smith to thank. A fourth-generation Texan, she’s the one who built her first bonafide village on the family ranch at age 10—a prelude to her degree in architectural design at the Univ. of Texas Austin, studies in Denmark, and life-long quest to form thriving communities on small footprints. Christine arrived in Oregon at the start of 1999, embarking on a 20-year career as an architect while her husband Jasper owned and operated a medical marijuana dispensary. Combining curiosities around tempering chocolate and a marketplace limited to gritty treats wrapped in cellophane, Christine applied her rich understanding of thoughtful proportions and exacting composition to start grön in 2014. Always seeking a better village, Christine takes a principled approach to environmentally smart business practices. While Christine and her expanding team keep up with the growing demand across Oregon, there’s also snatches of downtime with Jasper, their two kids and dog, cat, two horses, and five chickens. The family lives on Skunk Valley Farm outside Portland where Jasper oversees the property’s Tier II OLCC-certified grow facility. Turn your chocolate into something new by using one of our own chocolate recipes on our weekly blog! Recipe's and sweet secrets: https://gronchocolate.com/blog/

On the Menu Nearby

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