What is Cheese?
Named for its sharply sour aroma, Cheese is an indica-dominant hybrid from the U.K. that has achieved widespread popularity for its unique flavor and consistent potency. With origins that stretch back to the late 1980s, Cheese is said to descend from a Skunk #1 phenotype whose pungent aroma made it stand out. Breeders like Big Buddha Seeds later introduced Afghani indica genetics to increase Cheese’s trichome production and yields. The resulting strain is now well-known for its relaxed, happy effects that gently ease you into a blissful state of mind.
Cheese Effects and Attributes
Cheese Genetics and Grow Info
- Grow Info
- 1. Cheese
- 2. Pungent
- 3. Earthy
Review HighlightsView All (1514)
"This strain is incredible if you have a illness. I know when I had cancer and smoked this strain, it made me so damn hungry and it made all my physical pain go away. It made me forget that I was sick and it uplifted me. I remember buying a half ounce of this strain and I was like holy shit it smells so pungent. I was scared to smoke it lol, but it did the trick and I went from puking and dry heaving, to eating everyt..."
"This is an all-time classic strain that I was was looking forward to trying. The effects of this strain were adequate and it cured my back pain and sleeping difficulties. What sets this strain apart is a terpene profile that is truly one of a kind. This strain will provide typical cannabis-effects with a one-of-a-kind taste that makes it a must have for connoisseurs!"