What is OG Cheese?
OG Cheese by GreenLabel Seeds is a sour-smelling hybrid that crosses a potent OG Skunk #1 with the resinous indica Afghani. Together, these two parent a powerfully euphoric strain with a funky aroma somewhat similar to that of cheese. OG Cheese’s dreamy, intoxicating buzz makes it a popular strain for recreational consumers, but commercial growers also cherish this strain for its short flowering cycle and heavy yields. Indoors, OG Cheese finishes flowering in 50 to 60 days while outdoor plants are ready to harvest by mid-October.
Find OG Cheese
OG Cheese Effects and Attributes
OG Cheese Genetics and Grow Info
OG Cheese Flavors
- 1. Cheese
- 2. Earthy
- 3. Pungent
Review HighlightsView All (91)
"Alright, OG cheese is one for the books. It has an earthy taste with an amazing after taste. But some downfalls are the possibility of sore throat, the munchies, blurred vision (may or may not be a negative depending on who you are), and on rare occasions it can cause a headache, dry mouth, and even paranoia. There are positives though! This strain will make you giggly, peaceful, and can even help with foot pain, nec..."
"This is one of the least common strains on the market known informally as “Puppies Breath” which is the most common name in Florida. Always a hit when grown indoors because of the very pungent terpenes. When you can find this strain get a lot because it’s always gone before you have a chance to get more. Easily one of my favorite. "