Veganism is on the rise with continued steady growth over the past five years (and an especially large uptick in 2017). There are many reasons why so many are choosing to go vegan, such as health, animal welfare, or environmental concerns.
As the vegan diet grows in popularity, so do the unique, innovative, and delicious recipes that continue to evolve alongside it. Whether you’re a long-time vegan or embracing it as a New Year’s resolution, there’s a plethora of great dishes to explore with a touch of cannabis for an elevating push.
When the need for a clean, green meal strikes, try one of our delicious, cruelty-free, cannabis-infused vegan recipes.
Lead image by PeopleImages/iStock
five part series
Rae Lland is a freelance writer, journalist, and former editor for Weedist and The Leaf Online. With a focus on culture, music, health, and wellness, in addition to her work for Leafly, she has also been featured in numerous online cannabis publications as well as print editions of Cannabis Now Magazine. Follow her on Instagram @rae.lland
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