Garlic, mushroom, and onion—we’re not talking about pizza toppings here, we’re talking about the pungent hybrid, GMO. Unashamed of its savory flavor, this cross between Chemdawg and GSC proudly wears its garden-forward profile in its moniker. While the effects can be intensely uplifting at first, your eyelids will soon droop shut with the kind of deep relaxation that only a good indica can usher in. Try pairing this strain with a slice of ‘za and a comfy couch for a night of stoned-to-the-bone binge-watching.
Grown in Carpinteria Valley, famed for its orchid and daisy greenhouses, Glass House Farms cultivates its cannabis in sparkling clean, eco-friendly greenhouses using innovative environmental controls that; maximize the coastal sun’s benefit, eliminate harsh elements and bugs that tamper with quality, minimize waste, and maximize water retention with state-of-the-art recapture systems.
Each flower is trimmed and packaged with exceeding care to deliver a consistently premium craft cannabis product.