Made with 73.5% single origin Venezuelan cacao, this chocolate is a smooth, fluid harmonious dark chocolate with a delicately fruity aroma, subtle acidity and earthy, toasty hints of spice, all of which linger pleasantly on the palate. Higher cacao butter content gives this a wonderful mouth-feel without compromising the complex cacao flavors. Our chocolate does not contain any other butter than cacao butter and is gluten and dairy free. We only infuse our chocolates with the finest CO2 oil and never use BHO.
Seagoat Chocolates are made with Single Origin Venezuelan coco and infused with the finest CO2 oils. No artificial colors or flavors.