Our 61% mint dark chocolate squares are made single origin Venezuelan cacao and the champaign of mint oil from the Pacific Northwest. High cacao butter content results in a fluid, buttery texture and relative low acidity without compromising flavor, aroma, and the subtle lingering delight of this dark chocolate. Our chocolate does not contain any other butter than cacao butter and is gluten and dairy free. We only infuse our chocolates with the finest CO2 oil and never use BHO.
Seagoat Chocolates are made with Single Origin Venezuelan coco and infused with the finest CO2 oils. No artificial colors or flavors.