About this product
Cheese regular seeds grows into a plant with 50% indica and 50% sativa properties. Cheese has been derived from: Skunk #1 x Afghani. The grow difficulty of the plant is beginner, has a high mold resistance, can be grown indoors as well as outdoors and has a flowering time of 53 to 59 days. Cheese regular seeds are well suited for the SOG and SCROG growing methods. Indoors, the plant will reach a height of 70 to 100 cm and yields up to 500 gram per m2. Growing outdoors, the plant height lies between 100 to 140 cm and will yield 525 to 600 gram per m2. The weed has the following flavors: cheese, pungent, skunk and the effects can best be described as: euphoric, happy, relaxed, sleepy, uplifting. Now in stock and available from 31.12 USD (5 seeds). Buy the Cheese regular seeds at: https://weedseedsexpress.com/cheese-regular-seeds
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About this strain
Named for its sharply sour aroma, Cheese is an indica-dominant hybrid from the U.K. that has achieved widespread popularity for its unique flavor and consistent potency. With origins that stretch back to the late 1980s, Cheese is said to descend from a Skunk #1 phenotype whose pungent aroma made it stand out. Breeders like Big Buddha Seeds later introduced Afghani indica genetics to increase Cheese’s trichome production and yields. The resulting strain is now well-known for its relaxed, happy effects that gently ease you into a blissful state of mind.