About this product
Strain Type: Hybrid (50I/50S) | Genetics: Sunset Sherbet and Thin Mint GSC | This strain is known to have a floaty, comfortable but still lucid effect, which makes for great daytime or early evening use. Patient's report that Gelato has great value as a way to treat chronic aches and pains with its powerful numbing effects. Some use it to medicate headaches and migraines as well. This strain’s carefree elevation of mood can also offer temporary relief from the troubling symptoms associated with anxiety, depression, and PTSD. X-Trates 3D vape cartridges feature a highly refined, triple-distilled oil containing pure cannabinoids and infused terpenes. This extra step of refinement creates a clear viscous sap that resembles ultra-refined honey in consistency and hue. 0.5ml cartridge. Requires a 510 threaded battery.
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About this strain
Gelato, also known as "Larry Bird," and "Gelato #42" is an evenly-balanced hybrid marijuana strain made from a crossing of Sunset Sherbet and Thin Mint Girl Scout Cookies. This strain produces a euphoric high accompanied by strong feelings of relaxation. Consumers who have smoked Gelato say the effects come on quickly. You'll be left feeling numb to pain, relaxed, but mentally stimulated and productive. Gelato boasts a THC level of 17%, making it an ideal choice for medical marijuana patients seeking relief for pain, fatigue, and insomnia. Novice consumers may want to approach this THC powerhouse with caution, but those armed with a high THC tolerance will delight in the heavy-handed effects this strain offers. In terms of taste, Gelato is sweet and features fruity and creamy flavors and aromas. According to growers, this strain produces buds that bloom in dark purple hues and are illuminated by fiery orange hairs and a shiny white coating of crystal resin. Because Gelato has reached a ledgandery status among cannabis connoisseurs, it comes as no surprise it's been used to make a variety of other high-quality Gelato strains, including Gelato #3, Gelato #33, Gelato #41, and Gelato #45.
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