Just got my hands on some for the 1st time n these trufflez look, smell, n taste great!! Smooth n slightly fruity Well balanced hybrid got me currently on cloud 9 chillin.☺
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Nuggs deep rich fruity, earthy and super gassy, highly recommend!!! Currently smoking: Truffles41
Smells like a mango in a basket full of oranges lol Smells great and taste better. It's worthy 👍👍
Absolute fire, I smoke new top shelf buds at the highest quality stores every couple days in Seattle and this is a top 3 for me, although mine looks way more purple and “crystally” smells like straight up oranges with a hint of mango very unique, test is incredible like candy, body high is next level all around fantastic!
This gas ⛽️
About this brand
Gabriel
Our cultivation rooms are completely sealed - There are no vents to the outside and the
entire environment is controlled from within the room. This provides the plants with the
perfect environment where the temperature can be comfortable, humidity can sit steady
and pesticides aren't ever necessary.Our cooling systems recapture the humidity given off by the plants as condensate and that
water is filtered and PH balanced, then reused to water the plants again and again.
The stalks are cut from their root and then hung to dry for 7 days inside of our one of a kind
cedar cellar. Temperature, and humidity are constantly monitored to take the perfect
amount of moisture out of the cannabis while it dries.Our regard for the environment extends all the way to the Moso forest, where our lids are
born. There, workers cut eco-friendly bamboo, which is the fastest growing plant in the
world. Because bamboo is so good at capturing carbon from the atmosphere and
sequestering it within the stalk and root styem, all GABRIEL lids are carbon negative at
the time of manufacture.
entire environment is controlled from within the room. This provides the plants with the
perfect environment where the temperature can be comfortable, humidity can sit steady
and pesticides aren't ever necessary.Our cooling systems recapture the humidity given off by the plants as condensate and that
water is filtered and PH balanced, then reused to water the plants again and again.
The stalks are cut from their root and then hung to dry for 7 days inside of our one of a kind
cedar cellar. Temperature, and humidity are constantly monitored to take the perfect
amount of moisture out of the cannabis while it dries.Our regard for the environment extends all the way to the Moso forest, where our lids are
born. There, workers cut eco-friendly bamboo, which is the fastest growing plant in the
world. Because bamboo is so good at capturing carbon from the atmosphere and
sequestering it within the stalk and root styem, all GABRIEL lids are carbon negative at
the time of manufacture.
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