P........d

I grew this one myself at home and therefore had a stock of it for 4-months. It was ready in just over 7-weeks, which is great for such a high-yielder (650g/sm), and was also very easy to grow and had no issues along the way. It was such a beautiful, strong and symmetrical plant to watch grow and handled a SCROG system and plenty of high stress training really, really well. The buds had a lovely warm and pungent, spicy and fruity smell and tasted the same. I found the smell and taste quite addictive, especially when I went off to try other strains and found myself wanting to go back to the Chunk, and now it's all gone I really crave it. You really can taste the Cheese and Pineapple genetics. The high was the surprising part for me. Barney's Farm claim it's 25% THC and you can certainly see that with all the sticky resin, and the high is unbelievably strong. I chop my weed into my paper with bud-scissors and, for the first time in many years, I had to clean the resin off my scissors two or three times rolling one joint. I also ruined a few rolls because my fingers were too sticky. The high was quite difficult to get used to. With other strains, I usually smoke a J and climb straight into bed and drift off within 10-minutes. With Pineapple Chunk, if I smoked a J and got into bed, I wouldn't be able to sleep for up to an hour because my heart was running a marathon. I found it was better to have a J and wait a while before trying to sleep. I did find it hard to get things done on this strain, too, so definitely a night timer. The answer to everything was "I'll do that later - no rush".