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This is Jimmy the Weed I make chocolate milk with my flower that metabolizes in 15 to 20 minutes on an empty stomach. Love the cactus of for pain. I save up to 75% by using flower and another 37 1/2 percent on my single dosage and 60% less of my daily dosage by infusing flower into my drinks with green tea and Willeys plant based full spectrum omega-3 liquid. Here is how I make it. In a small sauce pan add enough flower for 1000mg THC(small buds, do not grind) 5 bags of decaffeinated green tea and 8oz of organic unsweetened coconut milk (not the shelf stuff but refrigerator section) steep in hot water( just below boiling) for approximately 20 minutes.remove tea bags 2-3 at a time and strain into coffee pot. Turn up to boiling for a few seconds to insure decarbonization and pour through strainer into coffee pot. Do a wash with 19ozs of 2% milk squeeze out remaining juices. Stir in chocolate syrup to taste and pour equal amounts into 4oz mason jars and top off each one with 1/2 teaspoon of Willeys omega-3 liquid. The omega-3 works by attaching to CO2 receptors and will cause THC to metabolize 3-4 times more rapidly making it much more intense and lasting longer. Hope this helps you.