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Fairly central location for people on all parts of the island. The stock rotates regularly, with a good variety of small edibles, elixirs, flower, along with shatter/wax/Local pressed kief, as well as pen ready oils, Much of the top shelf available comes from the on island growers NW- Connoisseurs, who grow many excellent strains but I was particularly enamored by their Blackberry Kush this summer. Other farms and distributor labels are available, but it's hard to beat fresh and local, so the NW-Connoisseurs stock often sells out. Sean, the general manager/show runner is usually behind the counter and is incredibly friendly and knowledgeable, as is the rest of the Token Herb staff. The wall map pinboard is a fun touch for those just passing through.

Labeled as GSC 2013 from Cannasol Farms, I was pleasantly surprised by how clearly the sweet cookies smell comes through in the taste, with the addition of a 'baked' (har) nutty note making it not unlike shortbread or graham crackers. Tight, light green nugs with a visible orange haze of fuzz compliment warm, sweet smell and break apart easily by hand, without feeling or sounding too dry. Smoked very smoothly out of a clean bubbler, even when ground. A calm, thoughtful, relaxed high. Uplifting on the initial hit relieves any feeling of being overwhelmed as you exhale. A subtle body high rolls in underneath which helps with pain but doesn't leave you numb or uncoordinated. Nice on a sunday morning. Just as good for staring out the window as having breakfast or watching cartoons. Maybe not the most productive, but not debilitating couchlock and overall a very nice feeling, flavor, and smoking experience.