Big Buddha Cheese reviews
Read people’s experiences with the cannabis strain Big Buddha Cheese.
I really love this taste!
nice and Mello all the way through. would say this hybrid feel pretty 50/50
It's okay. The high isnt incredibly strong which is good for functioning but not necessarily good for recreational use. The taste is very nice & the density of the bud is very satisfying. Would recommend for medical use.
Perfect
May 20, 2015
nice
I love this strain, helps me to relax so my back doesn't hurt as bad and I can sleep better
Relaxing strain, drowsy feel, good for strong pain relief. Not one to smoke if you want to be very active. Helped me eat through nausea.
One of my all time favorite strains, the BBC has a distinctive smell that can never be forgotten. My friend had acquired some after a trip to Amsterdam and the seed quickly turned into a tree. The buds are fluffier than most buds, but heavy and resinous. More along the yellow/ brown spectrum, I was worried that this was a bad strain, or at least a bad grow. This changed the moment I smoked it. The cheesy smell translated well to the taste, with very heavy "dank" aftertaste that lingers. The sticky buds create a thick lung- expanding smoke that causes a chronic tickle. The high has a gentle liftoff that plateaus into a comfortable energy and focus, perfect for tasks like video games or a jam session. It is uplifting and stony at the same time, which makes this hybrid a flexible strain. Beyond everything else, the distinct smell/ taste combo sets this strain apart from comparable ones. I'm always happy to come across Big Buddha Cheese.