love this strain . picked it up yesterday. soo good couldn't put it down
Big Buddha Cheese reviews
Read people’s experiences with the cannabis strain Big Buddha Cheese.
This strain is one of my top 5 indiça strain for the simple purpose that it will give you a great high without having that sedative and narcotic post-effect usually experiences with kush strains. This lack of post-effects can be found also inside Ice Strains like the Alaskan Ice or the White Widow. Theses Strains are thé answer to the question: How to get à cerebral high while keep doing active stuff througout the day ;-)
One of the most balanced highs I've ever had. I was perfectly relaxed in way that made me content, but not lazy. I remained social and mentally focused. I have been hunting for this strain ever since I tried my friend's.
Tea/earthy aroma, and easy on the lungs. This could easy be a daily smoker it's not to sedative, but it is relaxing.
Big Buddha Cheese is totally the "Bee's Knee's! A very potent strain that is covered in green and orange hairs, totally dank and1 definitely one of my top 4 Hybrids. This stuff will Fry your brain lol, but in a very good way. If you ever come across this it's a MUST TRY! I can say Cheese is a veey, very;gggjl)lp[o))
Relaxed high, but not sleepy as a common "cheese". More happy, less trippy. Really recommended!! One of the best weed i have ever tried. The energy of a Skunk, with the relaxing power of a Cheese. Sensation of the silence in a temple ("Big Buddha" is appropriate). PERFECT for meditating, Taste cheesy and a bit pungent. NOT FOR PARTIES, NOT FOR FRIENDS, NOT IN THE MORNING.
This was a strain I had in Amsterdam, a city famous for its drugs and whores, a city where some wonderful weed can be found. Big Buddha cheese was not a top shelf pick, more of a casual beginning to a night out. BBC (not the news) made me gigglier than usual and opened me up for more experiences, and is a well rounded bud for your bong, or joint for the euros.
After taking 3 times 10 minutes later i feel that i'm a piece of butter that slowly dissolved on the toast,it is amazingly what you need