Op-Art: What If We Treated Restaurants Like Cannabis?

Ever wonder why cannabis was outlawed and other plants, drugs, and activities were not?

Consider this. Foodborne disease causes about 5,000 deaths every year in the United States. About half of all foodborne disease outbreaks reported to the Centers for Disease Control are associated with restaurants. Meanwhile, cannabis directly causes zero annual deaths.

So… what if chefs were treated like cannabis growers?

(Box Brown for Leafly. Click on image for larger view.)