We’ve combined a bright pop of citrus with creamy vanilla to create an uplifting dessert flavor that is both rich and velvety. You’ll find notes of sweet orange, pillowy ice cream, and tasty whipped topping. It’s uplifting, exhilarating, and the perfect dessert for daytime!
Product Details:
Name: Orange Creme
Organoleptic's: (taste & smell): Pineapple, Orange, Creamy, Sweet, Tropical
Solvent Free: Yes
Food Grade: Yes
Fillers: None
Ingredients:
D-Limonene, Myrcene, Beta-Caryophyllene, Linalool, Beta-Pinene, Fenchyl Alcohol, Alpha-Bisabolol, Alpha-Pinene, Alpha-Terpineol, Camphene, Citronellal, Alpha-Humulene, Terpinolene, Nerol, Geraniol, Citral, Camphor, Alpha-Cedrene, Citronellol, Citronellal, Ocimene, Isoborneol, L-Menthol, Sabinene
Every single one of Abstrax's products, from our Native Series to Cloudburst, is formulated entirely in-house. We're not buying off-the-shelf flavor solutions like some of those other guys. We're creating our products from scratch. Every. Single. Time. That means that every strain and every flavor is reverse engineered by our chemists to create completely unique and accurate flavor profiles that you're not going to find anywhere else.
This profile is part of our Premium line. made possible with the peerless analytical capabilities of two-dimensional gas chromatography. With this advanced technology, Abstrax scientists are able to identify, measure, and replicate the exact flavor profiles of favorite flavors.
Note: Terpenes are best stored in a refrigerator to preserve the wonderful sensitive aroma of cannabis. If it is stored improperly, you will have aroma degradation and the gas compounds will be degraded. Open the container as few times as possible to prevent losing any of the wonderful gassy aroma. Similar to a jar of flower, the more you open and expose it to air the more likely gas will degrade/lose potency. Store all product in the refrigerator at below 36F at all times, and only remove for brief periods of time to formulate. For best results use with in the 3 months of receiving.
