Not all watermelons are created equal. There’s a magnitude of difference between a mass-produced, conveyor-belt melon and one of those grown-with-love beauties found in a kindly old woman’s garden. More than just a fond taste, the very thought of those green orbs conjures memories of hot summer days, activities involving water, and the surprisingly liquid explosion of a bite into that enticing pinkish fruit. The ideal watermelon experience is a refreshing, lightly sugared envelopment that consistently begs another taste. Yes, it there is a sweetness, but it’s not overbearing like the heavy candies bearing the same name. Perhaps this is an influence from the sour green rind. Difficult guidelines, but our chemists were up to the task. Ready at last, Watermelon is spotless, succulent, and crispy in the best of ways.

Product Details:

Name: Watermelon
Organoleptics: Melon, Sweet, Green, Earthy
Dominant Terpenes: d-Limonene, Myrcene, Beta-Caryophyllene
Solvent Free: Yes
Food Grade: Yes
Fillers: None

Ingredients:

Alpha-Bisabolol, cis-Ocimene, Isoborneol, L-Menthol USP, Sabinene, Citronellol, trans-Ocimene, Alpha-Cedrene, Camphor USP, Geraniol, Nerol, Alpha-Humulene, Terpinolene, Camphene, Alpha-Terpineol, Alpha-Pinene, Fenchyl Alcohol, Beta-Pinene, Linalool (Ex HoWood), Beta-Caryophyllene, Myrcene FCC, D-Limonene