Siberian Peach Cake is an indica that was created by crossing Black Russian from Delicious Seeds with pollen from a Wedding Cake male. The dominant terpenes in Siberian Peach Cake are Myrcene, Limonene, and Beta-Caryophyllene. The flowers produced by Siberian Peach Cake are chunky and light green with purple leaves and a frosty coating of trichomes. As the name suggests, Siberian Peach Cake has rich fruity flavors like gummy peach rings.
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