About this product
Tonic water elicits images of sparkling drinks and stirred concoctions, but it has a history that reaches beyond the bar and herbal cauldrons. Its roots go back centuries, starting with the Andes and the cinchona tree, and it had its start as a natural medicine instead of as a tasty mixer. Tonic was once used to treat Malaria and is still used by some for various ailments from generational recipes. From the Quechua people and Spanish colonists to French chemists and British officers, the journey from botanical discovery to cocktail staple is a fascinating story.
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