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The Stoner’s Cookbook

The Stoner's Cookbook is a community website dedicated to those who appreciate the culinary arts of cooking with cannabis.

Most popular articles

Recipe: How to Make Cannabis-Medicated Mexican Hot Chocolate

The only thing better than staying warm on cold days is staying warm and medicated with this cannabis-infused Mexican hot chocolate drink!

The Stoner’s Cookbook - October 29, 2014

4 Recipes for a Cannabis-Infused Thanksgiving Dinner

Want to switch it up this Thanksgiving? These four cannabis-infused recipes will have you and your guests clamoring for more!

The Stoner’s Cookbook - November 22, 2014

Recipe: How to Make Cannabis-Infused Chipotle Avocado Baked Mac & Cheese

The classic mac and cheese gets a medicated makeover with this 420 infused, plant-based recipe.

The Stoner’s Cookbook - November 21, 2014

Recipe: How to Make Cannabis-Infused Buddha Biscuits & Gravy

Looking for an infused breakfast item for Thanksgiving morning? Try this delicious recipe for cannabis-infused biscuits and gravy!

The Stoner’s Cookbook - November 18, 2014

Recipe: How to Make Herbed Cucumber Avocado Cannadip

This cannabis-infused dip comes together easily—sub it in for ranch on your next veggie tray or spoon it over quinoa for a quick, healthy lunch!

The Stoner’s Cookbook - November 17, 2014

Articles contributed to Leafly (by most recent)

4 Recipes for a Cannabis-Infused Thanksgiving Dinner

Want to switch it up this Thanksgiving? These four cannabis-infused recipes will have you and your guests clamoring for more!

The Stoner’s Cookbook - November 22, 2014

Recipe: How to Make Cannabis-Infused Chipotle Avocado Baked Mac & Cheese

The classic mac and cheese gets a medicated makeover with this 420 infused, plant-based recipe.

The Stoner’s Cookbook - November 21, 2014

Recipe: How to Make Cannabis-Infused Sesame Mushroom Bourguignon

Hearty cannabis-infused sesame mushroom bourguignon is a main course that goes well on any Thanksgiving table. Here's our recipe for this tasty entree!

The Stoner’s Cookbook - November 19, 2014

Recipe: How to Make Cannabis-Infused Buddha Biscuits & Gravy

Looking for an infused breakfast item for Thanksgiving morning? Try this delicious recipe for cannabis-infused biscuits and gravy!

The Stoner’s Cookbook - November 18, 2014

Recipe: How to Make Herbed Cucumber Avocado Cannadip

This cannabis-infused dip comes together easily—sub it in for ranch on your next veggie tray or spoon it over quinoa for a quick, healthy lunch!

The Stoner’s Cookbook - November 17, 2014

Recipe: How to Make Cannabis-Medicated Mexican Hot Chocolate

The only thing better than staying warm on cold days is staying warm and medicated with this cannabis-infused Mexican hot chocolate drink!

The Stoner’s Cookbook - October 29, 2014