The normalization of cannabis is opening up opportunities enthusiasts have only dared to dream of, such as vaping with your grandma for the first time or hosting cannabis-infused dinner parties. Much to our delight, there is no Thanksgiving timelier than 2014 to introduce the art of cannabis-infused eating to your loved ones.
This flavorful ensemble from our friends at The Stoner’s Cookbook serves up the comfort with four cannabis-infused, vegan twists on classic dishes that will send your guests home with a full belly, light conscience, and happy buzz. As always, dose responsibly and be watchful of Grandpa’s second helpings — bon appetit!
Tired of ranch dressing with your crudite platter? Sub it out with this tasty cannabis-infused dip, or pair this creamy sauce with some pasta or quinoa for a quick and tasty entree.
One of the greatest comfort dishes of all time has been given a cannabis-infused twist. This stick-to-the-ribs classic will warm your belly without clogging your heart.
Who doesn’t love a good macaroni and cheese recipe? This cannabis-infused version boasts a spicy kick and a delicious crunch.
Ooh la la! This French classic gets a canna-friendly update that’s bound to be a hit at your next dinner party.
Note: Dosing homemade edibles can be tricky (click here to learn why), so the best way to test for potency is to start with one portion of a serving, wait one to two hours, then make an informed decision on whether to consume more. Always dose carefully and listen to your body, and never drive under the influence of cannabis.