Cheese reviews

My Favorite Medical Strain so far.

I enjoyed the first two day. But then later on as I used my medicine it didn't seem to be as strong anymore. I ended up with a headache. Sorry to say

me & my buddies call this one ''da richard cheese'' cause it makes us all crack up at anything remotely funny..they're always saying ''bro you're f'n cheesin' off this sh*t'' haha i can't help it!! sh*t's good!! really good! hahaha......this strain hails from the UK and was originally grown from a mutated/altered Skunk No. 1 seed..from seedfinder.eu : Cheese originated in 1988-89 as one unique female phenotype out of packet of Sensi Seeds Skunk No. 1 grown somewhere in the Chiltern Hills (UK). This one plant produced impressively large buds and had a very distinctive cheesy odour.

Personal favorite, fantastic sour diesel like scent, with hints of cheese. Great exhale flavor, and a very talkative, and happy high every time, don't pass this up if you see it at a local collective! (especially extracts)

very relaxing high. listening to music is amazing!! if your trying to look at things in more than one way this is the strain.

made work fun again

Has this really unique taste, nothing like cheese really, its a really yummy taste at that, tasting it more it seems maybe a fruity pebble but very stoney high.

I got the Con Cheese. Smelled and Tasted Delicious.