Critical Mass reviews

I tried the dab form from flora and it is AMAZING!

Heavy eyes, relaxing, 2-3 hits and you’re feeling pretty good.

Another perfect kind of strain with good nuggets .I know why it’s called mass too thing’s are dense and huge! Another one I want to start growing!

I grew this strain and I must say it was a great experience with a HUGE reward. The buds were structured proper and a very potent relaxing strain

Great strain for tourette's. Probably due to the Afghani lineage. Great relaxing strain with absolutely no head fog. Almost all body, but a little bit of euphoria from the skunk lineage. A perfect heavy indica hybrid, almost feels full indica. Thank you Tennessee Hemp Farmacy

This is Some Good Stuff. buds are nice and Pretty lookin. I havent been on her in over a few years I believe. 4 star is because it Feels amazing helps with Stress,Relaxed,& Muscle Relaxation. :) but Why no 5 star cause I can barley get up the Following Day

Not a good strain if your a long time smoker it’s gets your heart beating fast and makes you feel dehydrated all the time

It's high CBD but balanced with a good amount of THC. So you get a nice mellow grounded high. Mostly body but also some mental effects. The aroma and taste are wonderful. I'm not so good at identifying the flavors in pot, but I'd say woody/herbal with some fruit. Just really delicious and very definite strong aroma and flavor. And that is what makes this a great strain -- often the high-CBD strains have very little aroma or flavor. Critical Mass wows you, though, at every step, from opening the container to lighting it (I use a DynaVap flower vape) to enjoying the effects. You can make nice edibles out of it too. Growing it can be tricky, especially in a wet climate like the Pacific Northwest. It grows tight, heavy clumps of bud (hence the name), which are prone to mold. You might have to harvest early, before the fall rains, or rig up a covering to keep it dry. Other than that it grows well and produces a lot. It's just a splendid variety that you should try, whether you grow it or buy it. Oh and it seems to last a long time -- I just found a sealed jar from my harvest of the year before last, so it's almost two years old -- the aroma is somewhat subdued with age, but the taste and effects are still terrific.