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DJ Courtenay

Daniel (DJ) Courtenay is a chef for a tech company in downtown Seattle. He encourages local, cooperative farming and ranching with an emphasis on sustainability and responsible, humane treatment of animals. He loves to work with cannabis in food and find ways to blend its flavor with what he’s cooking. You can find DJ @mossbackfood on Instagram, where he shares personal recipes and photos of his work.

Most popular articles

Recipe: Herbed Salmon Made With Cannabis-Infused Butter

Salmon is arguably the most famous fish in the PNW. Pair it with infused herbed compound butter for a fresh and delectable dish.

DJ Courtenay - February 9, 2018

Recipe: Rosemary JoJo Potatoes with Cannabis-Infused Salsa Brava

Rosemary is a popular Northwest herb that grows wild all over the area. Pair it with a touch of cannabis for a delicious and floral kick.

DJ Courtenay - February 9, 2018

Recipe: Orange Panna Cotta With Clove Air and Infused Cannamilk

Experimental and decadent, this panna cotta uses the classic Volcano vaporizer to add a unique element to this creamy dessert.

DJ Courtenay - February 9, 2018

Articles contributed to Leafly (by most recent)

Recipe: Orange Panna Cotta With Clove Air and Infused Cannamilk

Experimental and decadent, this panna cotta uses the classic Volcano vaporizer to add a unique element to this creamy dessert.

DJ Courtenay - February 9, 2018

Recipe: Herbed Salmon Made With Cannabis-Infused Butter

Salmon is arguably the most famous fish in the PNW. Pair it with infused herbed compound butter for a fresh and delectable dish.

DJ Courtenay - February 9, 2018

Recipe: Rosemary JoJo Potatoes with Cannabis-Infused Salsa Brava

Rosemary is a popular Northwest herb that grows wild all over the area. Pair it with a touch of cannabis for a delicious and floral kick.

DJ Courtenay - February 9, 2018