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Emily Resling's Bio Image

Doer of writing, podcasting, and creative things at Leafly. Sommelier in a previous life. Lover of dinner with friends. Hater of alarm clocks. IG: @_emileaf_

Most popular articles

First Time in History? $10k Gilded ‘Cannagar’ Sells to Very Stoked Man in Seattle

Expertly rolled in dizzyingly bright gold metallic, with perhaps the finest WA-grown grass on the market. But, who would buy such a thing? We found out.

Emily Resling - June 21, 2018

Know Zero Things About Dabbing and Don’t Want to Ask? This is for You

Do I need to dab? Do I want to? Why would someone in my demographic—well past my experimentation days, very satisfied with my chosen pleasures—even venture into this territory? I got my answer.

Emily Resling - July 9, 2018

Cannabis Plant-Raised Pork Is Now a Thing (and It’s Delicious)

High on the Hog, a cannabis-fed pig dinner in Portland, Oregon, nailed the intersection of cannabis, food culture, seasonality, and sustainability.

Emily Resling - September 14, 2018

Cannabis Photographers Pick Their Favorite Instagram Accounts

Discover seven shutterbug gems in the Instagram cannabis community who might not be on your radar.

Emily Resling - October 11, 2018

The Botanist: Helping Stylish East Coasters Get an MMJ Card One Party at a Time

The Botanist dispensary, with multiple east coast locations, now organizes a traveling CBD-cocktail party aimed squarely at education and registration for medical cards.

Emily Resling - November 16, 2018

Articles contributed to Leafly (by most recent)

The Botanist: Helping Stylish East Coasters Get an MMJ Card One Party at a Time

The Botanist dispensary, with multiple east coast locations, now organizes a traveling CBD-cocktail party aimed squarely at education and registration for medical cards.

Emily Resling - November 16, 2018

Cannabis Photographers Pick Their Favorite Instagram Accounts

Discover seven shutterbug gems in the Instagram cannabis community who might not be on your radar.

Emily Resling - October 11, 2018

Cannabis Plant-Raised Pork Is Now a Thing (and It’s Delicious)

High on the Hog, a cannabis-fed pig dinner in Portland, Oregon, nailed the intersection of cannabis, food culture, seasonality, and sustainability.

Emily Resling - September 14, 2018

Know Zero Things About Dabbing and Don’t Want to Ask? This is for You

Do I need to dab? Do I want to? Why would someone in my demographic—well past my experimentation days, very satisfied with my chosen pleasures—even venture into this territory? I got my answer.

Emily Resling - July 9, 2018

First Time in History? $10k Gilded ‘Cannagar’ Sells to Very Stoked Man in Seattle

Expertly rolled in dizzyingly bright gold metallic, with perhaps the finest WA-grown grass on the market. But, who would buy such a thing? We found out.

Emily Resling - June 21, 2018