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Jessica Catalano

Jessica Catalano is a professional cannabis chef, cannabis edibles expert, food writer, pioneer of strain-specific cannabis cuisine, and author of The Ganja Kitchen Revolution: The Bible of Cannabis Cuisine. She explores the health benefits of cooking with cannabis, and how cannabis balanced with good nutrition and a healthy lifestyle can help promote a longer and more fulfilling life.

Most popular articles

Raspberry Cough Bar Cookie Recipe

Sativa-dominant Raspberry Cough lends a deliciously fruity and floral element to this strain-specific dessert recipe for gluten-free raspberry bars.

Jessica Catalano - February 28, 2017

Carnival Sweet Potato Fries with Cannabutter Recipe

Learn how to make sweet potato fries, the most popular form of sweet potato in North America, along with a sweet, cannabis-infused dipping sauce.

Jessica Catalano - March 22, 2017

Articles contributed to Leafly (by most recent)

Carnival Sweet Potato Fries with Cannabutter Recipe

Learn how to make sweet potato fries, the most popular form of sweet potato in North America, along with a sweet, cannabis-infused dipping sauce.

Jessica Catalano - March 22, 2017

Raspberry Cough Bar Cookie Recipe

Sativa-dominant Raspberry Cough lends a deliciously fruity and floral element to this strain-specific dessert recipe for gluten-free raspberry bars.

Jessica Catalano - February 28, 2017