What is Cheeseburger?
Cheeseburger by Cannasol Farms (of Omak, Washington) is a deep, sumptuous strain that leaves the consumer feeling satisfied, like a cheeseburger after a hard day’s work. With a long, mysterious heritage coming out of Okanogan, this indica-dominant strain was entrusted to Cannasol to ensure its wholesome genetics were preserved. With yield-per-plant weight reaching several pounds each, this plant grows and grows. Cheeseburger has been known to grow especially well with long summer nights, and matures when the first ears of corn ripen on the stalk.
Cheeseburger Effects and Attributes
- 1. Cheese
- 2. Earthy
- 3. Coffee
Review HighlightsView All (10)
"It was okay :0 It tastes like cheese and umami but I can't say it really tastes like a cheeseburger. The smoke was harsh. :( the high was mediocre and it's been some time since I've had cheeseburger but I can't say it really helped with my pain, nor did it help me fall asleep. :( Maybe it was poorly grown, stored or cured. :( it can really affect your plants. 🍔 = 💩"
"More of the same? It's a slow drive drive down a familiar road for me...much like most other reviewers have said, this is not a bad strain, but it's not a great strain either. I wouldn't suggest this for a special occasion...It is really in the middle. Having spent three dedicated sessions with this strain, here is what I do and do not like about it (as both a medical patient and a recreational user.) Cons: Yeah, it ..."