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Cheeseburger by Cannasol Farms (of Omak, Washington) is a deep, sumptuous strain that leaves the consumer feeling satisfied, like a cheeseburger after a hard day’s work. With a long, mysterious heritage coming out of Okanogan, this indica-dominant strain was entrusted to Cannasol to ensure its wholesome genetics were preserved. With yield-per-plant weight reaching several pounds each, this plant grows and grows. Cheeseburger has been known to grow especially well with long summer nights, and matures when the first ears of corn ripen on the stalk.
“It was okay :0
It tastes like cheese and umami but I can't say it really tastes like a cheeseburger. The smoke was harsh. :( the high was mediocre and it's been some time since I've had cheeseburger but I can't say it really helped with my pain, nor did it help me fall asleep. :(
Maybe it was poorly grown, stored or cured. :( it can really affect your plants.
🍔 = 💩”