Kayla Williams
Kayla is a writer with an emphasis in holistic health, bioengineering, and nutrition/dietetics.
Kayla is a writer with an emphasis in holistic health, bioengineering, and nutrition/dietetics.
Most popular articles
Recipe: How to make cannabis cooking oil
Cannabis-infused oil is one of the most versatile cooking mediums since it can be used for baking desserts, sauteeing veggies, frying up your morning eggs, or in your salad dressing.
Kayla Williams - September 19, 2013What’s the difference between joints, blunts, and spliffs?
Cannabis-filled rolls fall under three broad categories: joints, spliffs, and blunts. Learn about the difference between each type, from filling to paper to global popularity.
Kayla Williams - January 7, 2015The different ways to smoke and consume cannabis
Discover all of the ways one can enjoy cannabis through the three main methods of delivery: inhalation (smoking or vaporization), oral (eating), and topical.
Kayla Williams - April 24, 2014The Vaporizer Buyer’s Guide: 4 Things to Consider
If you're thinking of purchasing a vaporizer, there are four important considerations to keep in mind. We've highlighted them to help you make a more informed purchasing decision.
Kayla Williams - February 18, 2014Recipe: How to Make Cannabis-Infused Nut Butter
You thought nut butter couldn't get any better until you realized it could be medicated. Here's a simple step-by-step process on how to make cannabis-infused nut butter.
Kayla Williams - October 1, 2013Articles contributed to Leafly (by most recent)
What’s the difference between joints, blunts, and spliffs?
Cannabis-filled rolls fall under three broad categories: joints, spliffs, and blunts. Learn about the difference between each type, from filling to paper to global popularity.
Kayla Williams - January 7, 201510 Ways to Infuse Your Thanksgiving Leftovers With Cannabis
One of the best things about Thanksgiving: the leftovers. Learn how to infuse your leftovers for an extra-special treat.
Kayla Williams - November 26, 2014The New Dabbing: Solventless Concentrates, Portable Rigs, and Ceramic Nails
As the concentrates landscape evolves, what innovates are shaping the industry?
Kayla Williams - November 26, 2014Ancient Princess Battled Breast Cancer With Cannabis
In the Altai Mountains of Russia, scientists unearthed remains dating back some 2,500 years: a Siberian Princess, beset with breast cancer, resting alongside a jar of cannabis.
Kayla Williams - October 30, 2014Recipe: How to Make a Raw Cannabis, Sweet Potato, and Pear Smoothie
This nutrient-dense smoothie harnesses the health benefits of raw cannabis and carotenoid-rich sweet potato in honor of Breast Cancer Awareness Month.
Kayla Williams - October 8, 2014New Strains Alert: Green Dragon, Purple Maui, Sour Bubble, Special K, and Strawberry Satori
These five strains each offer a distinct benefit, whether that be physical and cerebral effect balance, unique aroma, or offering relief to PTSD patients.
Kayla Williams - September 12, 2014New Strains Alert: Frankenstein, Lavender Jones, Purple Paralysis, Space Jill, and Sugar Kush
We've added Frankenstein, Lavender Jones, Purple Paralysis, Space Jill, and Sugar Kush to the Leafly Explorer. If you've tried any of them, leave your thoughts in a review!
Kayla Williams - August 29, 2014New Strains Alert: Atmosphere, The Black, Blue Dot, OG #18, and Watermelon
Atmosphere, The Black, Blue Dot, OG #18, and Watermelon are our new strains added to the Leafly Explorer this week. Leave a review if you've tried any of these newcomers!
Kayla Williams - August 22, 2014New Strains Alert: Blue Nightmare, Middlefork x Pineapple Express, U2 Kush, Snoop Dogg OG, and Ripped Bubba
We've added Ripped Bubba, Snoop Dogg OG, Middlefork x Pineapple Express, U2 Kush, and Blue Nightmare to the Leafly Explorer. If you've tried any of them, leave your thoughts in a review!
Kayla Williams - August 15, 2014Recipe: How to Make an Infused Red, White and Blue Vegetable Medley
This recipe for a cannabis-infused vegetable medley is healthy, vegan, grain-free, dairy-free, and delicious. It's also red, white, and blue, making it a patriotic option for your palate.
Kayla Williams - June 17, 2014