Being in Las Vegas’ culinary scene is rewarding yet busy and stressful. With adult use legalization, high-end chefs are using cannabis to slow down and get creative.

2018 was such a monumental year for cannabis, it’s hard to keep track of it all. We sorted out the year by the numbers to put things in perspective.

Nevada took in nearly $113 million in tax revenue during the first year of recreational cannabis sales. We found out where all that money goes.

Wondering what’s new in the industry? Here some of the trends that caught the most attention at this year’s MJBizCon in Las Vegas.

What qualities do dispensaries look for when hiring budtenders? We asked some Las Vegas store owners to find what makes an applicant stand out.

Here’s where to go to have fun and pick up some sweet halloween treats in one of the best places to celebrate Halloween.

Seattle’s Chef Ricky Flickenger tells us how he simplifies cannabis infusions in order to create gourmet dishes at home. Read his story here.

Cannabition bills itself as a first-of-its-kind art museum based on the journey of cannabis “from seed to celebration.”

The world’s first cannabis entertainment complex will be opening in Las Vegas close to the strip. Learn all about this complete cannabis destination here!

Read Chef Marisela Retina’s journey from crafting award winning cuisine to perfecting gourmet cannabis edible recipes made from the finest ingredients.