About this product

1g Indica RSO Fortified with CBN for a relaxing evening | "Papaya Cake is a hybrid weed strain made from a genetic cross between Papaya, Wedding Cake, and White OG. Papaya Cake is 23% THC, making this strain an ideal choice for experienced cannabis consumers. Leafly customers tell us Papaya Cake effects include relaxation, drowsiness, and hunger. Medical marijuana patients often choose Papaya Cake when dealing with symptoms associated with anxiety, insomnia, and stress. Bred by Mad Cow Genetics, Papaya Cake features tropical, mango, and apricot flavors. The dominant terpene of this strain is Limonene. " -Leafly Historically RSO (Rick Simpson Oil) was produced using naptha or other volatile solvents. Modern methodology uses CO2 combined with ethanol, which are removed from the final product. With this method FECO tends to have a lighter color, higher potency of minor cannabinoids and terpenoids, and a better flavor than due to the lack of chlorophyll and presence of terpenes. The selectivity of CO2 and the efficiencies of ethanol extract the full spectrum of the bio-active compounds in cannabis without picking up unwanted compounds, like fats or chlorophyll, that are typically found in normal, ethanol extracted RSO. We provide this product at a patient-friendly price to make this incredible, potent oil accessible to everybody, especially those in need. FECO has THC potencies generally in the 60-80% range in order to preserve the critical minor cannabinoids CBG, CBN, CBC.