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Recipe: How to make cannabis-infused green goddess dressing

Cannabis-Infused Green Goddess Dressing

Green goddess dressing just got a little greener! The classic condiment comprises a medley fresh garden herbs and is great on salad, dipped with veggie sticks, or even dolloped onto a turkey burger.

We’ve elevated the recipe with the addition of cannabis-infused olive oil. And, while the potency will depend on the strength of your infusion, we’ve designed this recipe to be low dose* (approximately 4mg THC per tablespoon), though the results will depend on the potency of your infusion and can be adjusted accordingly.


  • 1 ripe avocado
  • 1 bunch tarragon
  • ½ bunch parsley
  • ½ bunch basil
  • ½ bunch green onions, green part only
  • 1½ lemons, juiced
  • ½ cup mayonnaise
  • 6 ice cubes
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons cannabis-infused olive oil


  1. In a blender, combine all ingredients and blend until smooth and creamy


Yield: 2 cups green goddess dressing

*Tips for Dosing Cannabis Infusions

The potency of your infusions depends on many factors, from how long and hot it was cooked to the potency of your starting material. To test the potency of your finished product, try spreading ¼ or ½ teaspoon on a snack and see how that dose affects you after an hour. Decrease or increase dose as desired. You can then use this personalized “standard” dose as a baseline for your recipes. Click here for more information on why potency is so difficult to measure in homemade cannabis edibles.

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Alex Goodall

Alex Goodall is a Toronto-based Chef with an affinity for cannabis.

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