What do a medicated sipping cocoa, a THC-infused sensual oil-based spray, and a line of body care products all have in common? Besides being among the most sought after products in the cannabis market today, all of these innovations incorporate the same basic ingredient: coconut oil.

Why is Coconut Oil Popular for Cannabis Infusion?

cannabis-infused coconut oil uses and benefits

Coconut oil has managed to infuse its way into some of our industry’s most sought-after products, including edibles and topicals, but why? The reason can be attributed to a few important factors. First, coconut oil has among the highest concentration of fatty acids (saturated fats). The surplus of these fatty acids in the coconut oil create a stronger binding agent for cannabinoids. Compared to olive oil, which contains a saturated fat content of less than 20%, coconut oil contains over 80% saturated fats and thus has the ability to retain far more cannabinoids during extractions, rendering far more medicinally efficient products in return. Coconut oil, therefore, is a near perfect medium for cannabis.

Coconut Oil Uses and Health Benefits

Coconut oil also contains other sets of beneficial acids that have been known to have a list of potential health benefits. Lauric acid is a great example — when digested, lauric acid creates a monoglyceride that acts as an antimicrobial. These fatty acids are found in abundance in coconut oil, making it a top contender for those looking for a healthier oil base than butter or canola oil.

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Another fantastic benefit of using coconut oil is that when you use it to extract cannabinoids, your end product will remain solid at room temperature. The versatility of a cannabis-infused product that remains solid at room temperature is paramount when considering its use as a topical agent. Furthermore, its solid state allows the oil to be easily stored via gelatin capsules, a widely popular and highly effective method of distributing cannabinoids. Gelatin oil capsules are so simple and easy to make at home that the ingredients can be purchased from just about any pharmacy or online, making the process of infusing capsules at home a relatively simple DIY project.

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How to Make Cannabis-Infused Coconut Oil

recipe: how to make cannabis coconut oil

Ease of use may be one of the most under-appreciated benefits of coconut oil in making infused products. Aside from the fact that you can purchase coconut oil relatively inexpensively from just about anywhere, the process of decarboxylating and infusing cannabis into coconut oil requires only a few simple ingredients and can be done at home with minimal effort. Check out Leafly’s recipe for infusing coconut oil – the end product is tasty, versatile, and, if stored properly, can last a very long time without degrading.

Recipe for Cannabis Coconut Oil

Ingredients:

  • 1 cup of ground cannabis flower (or less for milder potency)
  • 1 cup of coconut oil

Hardware:

  • Strainer or cheesecloth
  • Grinder (a simple hand grinder works best; appliances like blenders and coffee grinder pulverize the cannabis, resulting in edibles with bad tasting plant material)
  • Double-boiler, slow cooker, saucepan, etc.

Directions:

  1. Grind the cannabis. You can include the entire plant, just the flower, a little bit of both — this is all a matter of preference. Just keep in mind that anything small enough to fit through the strainer will end up in your finished product, so again, do not grind your cannabis to a fine powder.
  2. Combine oil and cannabis in your double-boiler or slow cooker, and heat the two together on low or warm for a few hours. This allows for decarboxylation (activation of THC) without scorching (which destroys the active ingredients). Cooking can be done a variety of ways: in a slow cooker on low for 4-6 hours, stirring occasionally; in a double-boiler on low for at least 6 hours (8 is better), stirring occasionally; or in a simple saucepan on low for at least three hours, stirring frequently (a saucepan is most susceptible to scorching). In all cases, a small amount of water can be added to the mixture to help avoid burning. Note: whatever method you choose, temperature of the oil should not exceed 245°F.
  3. Strain and store the oil. Do not squeeze the cheesecloth; this will simply add more chlorophyll to your oil. All remaining plant material can be discarded or used in other dishes if you have the wherewithal. The oil’s shelf life is at least two months, and can be extended with refrigeration.

Once you’ve got an infusion of coconut oil, the uses are nigh endless!

Expect to see coconut oil remain a staple in future cannabis infusions across the market. As major brands continue to innovate, coconut oil should thrive on the ingredient lists of more products to come. If, however, you don’t have access to a dispensary near you or want to try a fun DIY with your own material, you can always make your own at home. Trust us, you’ll go coconuts for this stuff!

Next up: Learn why it’s tricky to dose homemade edibles in Part 4 of our cannabis cooking series!