Recipe: Cannabis-Infused Pork Belly Ramen

Published on April 18, 2018 · Last updated July 28, 2020
(Bruce Wolf/Leafly)

Pork belly, on many a menu and sandwich, is a spectacular food product. Tender and crisp with the perfect meat to fat ratio, you can use it in tacos, burritos, and this simple, stellar soup.

A simple package of ramen needs no directions, but I have ramped up the ingredients and added a little canna-love. Bonus: If you’re low on time, Trader Joe’s has pre-cooked pork belly that might change your world.

Cannabis-infused pork belly ramen

(Bruce Wolf/Leafly)

Recipe: Cannabis-Infused Pork Belly Ramen

Start to finish: 10–15 minutes

Yield: 4 servings


  • 3 packages ramen noodles
  • 4 scallions, sliced
  • 12 snap peas, halved
  • ½ cup shredded carrots
  • 2 soft boiled eggs, peeled and halved
  • 4-6 ounces pork belly, cooked and sliced
  • ¼ cup sprouts
  • Cilantro leaves
  • 3 tablespoons toasted sesame oil
  • 4 teaspoons canna-oil*


  1. Open the packages of ramen and remove the flavor packet. Add 5 cups of water or stock to a medium size saucepot and bring to a boil.
  2. Add the noodles, flavor packet, scallion and snap peas to the pot and simmer for 2-3 minutes.
  3. Add the carrots and cook an additional minute.
  4. Pour the soup into 4 bowls, and top with the egg, pork belly, sprouts, cilantro and oils.
  5. Enjoy!

*Note: The amounts of cannabis oil specified in this recipe is a very loose suggestion; the actual amount you use should be modified based on the strength of your cannabis oil and the potency you desire. Dosing homemade edibles can be tricky (click here to learn why), so the best way to test for potency is to start with one portion of a serving, wait one to two hours, then make an informed decision on whether to consume more. Always dose carefully and listen to your body, and never drive under the influence of cannabis.

Lead image: Courtesy of Bruce Wolf

Shop highly rated dispensaries near you

Showing you dispensaries near
See all dispensaries
Laurie Wolf
Laurie Wolf
Laurie Wolf, named "the Martha Stewart of Marijuana Edibles" by The New Yorker, is an advocate in the cannabis community, four-time cannabis cookbook author, and contributor to several popular cannabis publications. Her cannabis-infused edibles company, Laurie + MaryJane, is a family-owned and operated business that has served the state of Oregon since 2015.
View Laurie Wolf's articles
Get good reads, local deals, and strain spotlights delivered right to your inbox.

By providing us with your email address, you agree to Leafly's Terms of Service and Privacy Policy.

Stay In Touch

Receive updates on new products, special offers, and industry news.

By providing us with your email address, you agree to Leafly's Terms of Service and Privacy Policy.

Leafly mobile app
Get high for less.
Download the Leafly app.
Download Leafly: Marijuana Reviews on the App Store
Download Leafly Marijuana Reviews on Google Play

* Statements made on this website have not been evaluated by the U.S. Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. Information provided by this website or this company is not a substitute for individual medical advice.

© 2024 Leafly, LLC
Leafly and the Leafly logo are registered trademarks of Leafly, LLC. All Rights Reserved.