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Showing 193 articles for
food

Recipe: How to Make Cannabis-Infused Honey

Get the recipe!

Cooking with Cannabis: Tips From a Red Seal Chef

Chef John MacNeil shares tips and recipes for infusing food.

Cannabis a Hot Topic at Terroir Hospitality Symposium

The symposium focuses on food, drink, and hospitality… and this year, cannabis is included.

Carl’s Jr. CBD Burgers Go Over Big in Denver

Plenty of customers (and no sign of the FDA) as the nationwide chain tests a CBD burger at a single store in Colorado.

Carl’s Jr.’s First CBD Burger Hits on 4/20 in Denver

The $4.20 cheeseburger includes two beef patties, topped with pickled jalapeños, pepper jack cheese, fries, and a CBD-infused “Santa Fe sauce” with 5 milligrams of CBD.

How Vegas Chefs Use Cannabis to Unwind and Get Creative After Hours

Being in Las Vegas’ culinary scene is rewarding yet busy and stressful. With adult use legalization, high-end chefs are using cannabis to slow down and get creative.

Cannabis-Infused Dinner Parties: How Much Is Too Much?

Cannabis-infused cuisine is so haute right now! But how do you know how much to eat?

Recipe: How to Make Cannabis-Infused Butter Tarts

We elevated the iconic Canadian baked good with cannabutter!

What Are You Smoking? Episode 62: A Very Leafly Thanksgiving

Will, Dante, and Emily share some timely tips for a cannabis-friendly thanksgiving, including their recommendations for strains that will get your appetite going before you sit down at the table.

Inside a CBD Dinner Party at Loosie’s in Brooklyn

This chic CBD dinner party in Brooklyn combined education with fun to engage a curious audience while they discussed their experiences with cannabis.

Recipes: 3 Cannabis-Infused Treats for Your 19+ Halloween Party

From delicious CBD-spiked cider to "bloody" pot brownies to low-dose pumpkin seeds, elevate your 19+ Halloween bash with these infused treats.

Cannabis Plant-Raised Pork Is Now a Thing (and It’s Delicious)

High on the Hog, a cannabis-fed pig dinner in Portland, Oregon, nailed the intersection of cannabis, food culture, seasonality, and sustainability.

Top Tips for Using Hash as a Culinary Ingredient

Want to experiment with hash? Make the perfect spread with these top tips for elevating your next meal using cannabis hash.

Berkeley Dispensary, Local Chicken Joint Team Up for ‘Happiest Meal’

Berkeley’s Hi-Fidelity and The Bird pair legal cannabis with delectable fried chicken.

Chef Manny Mendoza on Bringing Cannabis and Community Together

Using cannabis as a tool to bring communities together through conversation and good food, Chef Mendoza promotes healing & education. Read his story here.

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