Lemon Haze is a <a href="https://www.leafly.com/strains/lists/category/sativa">sativa</a> marijuana strain that smells and tastes&nbsp;like&nbsp;fresh peeled lemon slices. Lemon Haze is made by crossing <a href="https://www.leafly.com/strains/lemon-skunk">Lemon Skunk</a> with <a href="https://www.leafly.com/strains/silver-haze">Silver Haze</a>. Its buds appear to be green and yellow with amber hairs on the trichomes, giving it the yellow tint.&nbsp;

Lemon Haze is a sativa marijuana strain that smells and tastes like fresh peeled lemon slices. Lemon Haze is made by crossing Lemon Skunk with Silver Haze. Its buds appear to be green and yellow with amber hairs on the trichomes, giving it the yellow tint. 

aroused

creative

energetic

euphoric

focused

giggly

happy

hungry

relaxed

sleepy

talkative

tingly

uplifted

Lemon Haze

Lemon Haze smells of lemon peels and appears yellow due to its amber hairs.

caryophyllene

humulene

limonene

linalool

myrcene

ocimene

pinene

terpinolene

Didn't like the taste and gave a very average high

Haze, also known as &quot;Original Haze,&quot; &quot;OG Haze,&quot; &quot;Haze OG,&quot; and &quot;Haze Brothers,&quot;&nbsp;is a <a href="https://www.leafly.com/strains/lists/category/sativa">sativa</a> marijuana strain. This strain provides&nbsp;<a href="https://www.leafly.com/strains/lists/effect/energetic">high-energy</a> and <a href="https://www.leafly.com/strains/lists/effect/creative">creative effects</a>. Haze&nbsp;first took root in Santa Cruz, California during the 1960s where long growing seasons accommodated her lengthy flowering cycle. Since then, Haze has become the proud parent of countless <a href="/strains/lists/category/hybrid">hybrids</a> around the globe, passing on its genetics from <a href="/strains/south-american">Colombia</a>, <a href="/strains/mexican">Mexico</a>, <a href="/strains/thai">Thailand</a>, and <a href="/strains/south-indian">South India</a>. Haze&#39;s aroma is typically characterized by a <a href="https://www.leafly.com/strains/lists/flavor/spicy-herbal">spicy scent</a> accented by hints of <a href="https://www.leafly.com/strains/lists/flavor/citrus">citrus</a> and <a href="https://www.leafly.com/strains/lists/flavor/earthy">earthy sweetness</a>.&nbsp;

Haze, also known as "Original Haze," "OG Haze," "Haze OG," and "Haze Brothers," is a sativa marijuana strain. This strain provides high-energy and creative effects. Haze first took root in Santa Cruz, California during the 1960s where long growing seasons accommodated her lengthy flowering cycle. Since then, Haze has become the proud parent of countless hybrids around the globe, passing on its genetics from Colombia, Mexico, Thailand, and South India. Haze's aroma is typically characterized by a spicy scent accented by hints of citrus and earthy sweetness. 

Haze

aka Original Haze, Haze Brothers

Cheese, also known as "Dinafem Cheese," is an indica-dominant <a href="/strains/lists/category/hybrid">hybrid</a> marijuana strain from the U.K. named for its sharply sour aroma. Cheese has achieved widespread popularity for its unique flavor and consistent potency. With origins that stretch back to the late 1980s, Cheese is said to descend from a <a href="/strains/skunk-1">Skunk #1</a> <a href="/news/growing/cannabis-genotypes-and-phenotypes-what-makes-a-strain-unique">phenotype</a> whose pungent aroma made it stand out. Breeders like Big Buddha Seeds later introduced <a href="/strains/afghani">Afghani</a> indica genetics to increase Cheese&rsquo;s <a href="/news/cannabis-101/cannabis-anatomy-the-parts-of-the-plant">trichome</a> production and yields. The resulting strain&nbsp;is now well-known for its <a href="/strains/lists/effect/relaxed">relaxed</a>, <a href="/strains/lists/effect/happy">happy</a> effects that gently ease you into a blissful&nbsp;state of mind.

Cheese, also known as "Dinafem Cheese," is an indica-dominant hybrid marijuana strain from the U.K. named for its sharply sour aroma. Cheese has achieved widespread popularity for its unique flavor and consistent potency. With origins that stretch back to the late 1980s, Cheese is said to descend from a Skunk #1 phenotype whose pungent aroma made it stand out. Breeders like Big Buddha Seeds later introduced Afghani indica genetics to increase Cheese’s trichome production and yields. The resulting strain is now well-known for its relaxed, happy effects that gently ease you into a blissful state of mind.

Cheese

Named for its sharply sour aroma, Cheese is an indica-dominant hybrid from the U.K. that has achieved widespread popularity for its unique flavor and consistent potency.

aka Dinafem Cheese

Quite an earthy but nice taste with a really relaxed high

k........g

Recent Reviews3 total

Lemon Haze

Haze

Cheese