Cannabis fans are rejoicing across North America this month, and it’s not just because they have the perfect Halloween costume.
But it’s more than just a social media hashtag. Every year, at this time, the annual outdoor cannabis crop comes in. Just like wine, millions of pounds of buds have ripened in the fall fields. Farmers were up at dawn today cutting, drying, curing and trimming for the market.
By Christmas, a cannabis bumper crop causes prices to collapse on store menus, and all our bowls runneth over.
As legalization sweeps the nation, more adults can legally grow cannabis than ever. But most know little about how the bud makes it to their stash jar.
“It's a month of aromatherapy. The terpenes are healing, beneficial, and restorative to one's spirit and soul. ”Jerry Munn, First Cut Farms
“Croptober means smoking joints of fresh, sticky, resinous flowers and having resin stuck to our fingers and noses,” said grower Jerry Munn, of First Cut Farms in Mendocino County. “The smells and flavors of new hybrids are at their peak and bring on a whole new terpene experience. It’s a month of aromatherapy. The terpenes are healing, beneficial, and restorative to one’s spirit and soul.”
“Seasonal farming is how cannabis is produced in much of the Emerald Triangle,” explains Amanda Reiman, Vice President of Community Relations at Flow Kana, a leading California seller of outdoor cannabis. “Cannabis is an annual plant that is harvested once a year, usually late September through early November. The leaves on the cannabis plant change with the seasons like the leaves on the grapevine—some reds, purples and yellows. Here in Mendocino, October air smells skunky and every other truck on the highway is towing a small U-Haul.”
Today, Americans consume an estimated 6,000 metric tons of cannabis each year. Northern California is the number one domestic source for US cannabis, while Mexico is our biggest international importer (though all that product is for the illicit market.)
Oregon, Washington and Colorado are also cannabis growing hotbeds. Thanks to advances in indoor and greenhouse growing, farmers sow cannabis from the northern tip of Maine to the balmy beaches of San Diego, California.
“The long growing season requires great mental and physical efforts, love, and dedication,” said Munn. “It’s the victory of overcoming challenges and reaping the rewards. It brings people closer together, builds friendships and community.”
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We’re in a time of intense change and turmoil in cannabis agriculture. Industrialization and commercialization is catching up with cannabis, after 80 years of stasis under prohibition. Prices continue to fall nationwide, far off peak prices under prohibition. New harvesting methods involving mechanization or refrigeration have moved out of R&D and into the fields. Ways of life are changing before our eyes. For example, whole pounds of cannabis are set to hit $600 in Oregon, a price drop of 66% in just two years.
“Croptober can be a difficult time for regulated businesses as prices drop to all-time lows,” said Anthony Johnson, a cannabis industry leader in Oregon. “For consumers and connoisseurs, Croptober is a cannabis paradise. For patients, Croptober can be a literal lifesaver.”
Indeed, a bumper crop of early outdoor cannabis is hitting shelves, offering shoppers a price relief before even bigger cannabis market gluts and price discounts by Christmas.
This month at Leafly, we want to empower you to get the most out of #Croptober, whether you’re a buyer hunting for deals, a grower bringing in her first crop, or just a fan looking to gawk at amazing bud photos.
We have a spectacular month lined up for you here with a mix of informal contests, photo essays, feature stories, tutorials, and lots more. So keep your browser bookmarked and happy #Croptober!