Flour Child

Cultivating Community Through Cannabis

Is this your brand?

Claiming is free and so is setting up your profile.

About Us

Flour Child is a San Francisco-based producer of sustainable cannabis goods, founded in 2015 by Stephany Gocobachi & Akhil Khadse. We believe in using only the very best ingredients, from the fruits in our Jam to the cannabis pressed into our Rosin, and are proud to work with a network of small family farms to source the finest organic ingredients in California. All of our products are lab tested to ensure the highest quality.

On the Menu Nearby

{{store.rating.toFixed(1)}}  |  {{store.numReviews}}