Search Shopping bag Menu Geolocation Profile Toggle Facebook Instagram Twitter YouTube
Laurie Wolf
Laurie Wolf, named "the Martha Stewart of Marijuana Edibles" by The New Yorker, is an advocate in the cannabis community, four-time cannabis cookbook author, and contributor to several popular cannabis publications. Her cannabis-infused edibles company, Laurie + MaryJane, is a family-owned and operated business that has served the state of Oregon since 2015.
Most Popular Articles

How & Why to Make & Bake With Cannabis Flour (Plus a Bonus Recipe!)

Making cannabis flour is incredibly easy, and it stores for a long time. It's also soy-free, gluten-free, nut-free, vegetarian, vegan, sugar-free, low-carb, so, compatible with just about anything!

Recipe: Cannabis-Infused Coconut Roasted Citrus Shrimp

Toasted, crunchy coconut and tender bites of shrimp make the ultimate cannabis-infused creation in this easy one-pan meal.

Recipe: Cannabis Infused Mini-Pancakes

Fluffy, buttery, and doused in maple syrup—what can be better than this great American breakfast classic? Infusing the ingredients with cannabis, of course.

Recipe: Cannabis-Infused Pork Belly Ramen

Pork belly is always a mouthwatering addition to any savory recipe. Try your hand at infused noodles with this delectable ingredient.

Recipe: Fruity and Infused Breakfast Cereal Milkshake

Breakfast cereals are practically made for donuts, cakes, and now smoothies. Make this sweet creation with infused coconut oil and a touch of whipped cream.

Articles Contributed to Leafly (by most recent)

How & Why to Make & Bake With Cannabis Flour (Plus a Bonus Recipe!)

Making cannabis flour is incredibly easy, and it stores for a long time. It's also soy-free, gluten-free, nut-free, vegetarian, vegan, sugar-free, low-carb, so, compatible with just about anything!

Recipe: Cannabis-Infused Coconut Roasted Citrus Shrimp

Toasted, crunchy coconut and tender bites of shrimp make the ultimate cannabis-infused creation in this easy one-pan meal.

Recipe: Cannabis-Infused Pork Belly Ramen

Pork belly is always a mouthwatering addition to any savory recipe. Try your hand at infused noodles with this delectable ingredient.

Recipe: Chicken Burrito Bowl With Infused Sriracha-Ranch

Recipe bowls are all the rage and have been gaining popularity in recent years. Check out this delectable and infused creation on a yummy classic.

Recipe: Infused Goat Cheese and Asparagus Frittata

Every brunch needs a main dish that will wow the crowd. Check out this cannabis-infused, fancy frittata for your next get-together.

Recipe: Fruity and Infused Breakfast Cereal Milkshake

Breakfast cereals are practically made for donuts, cakes, and now smoothies. Make this sweet creation with infused coconut oil and a touch of whipped cream.

Recipe: Cannabis Infused Mini-Pancakes

Fluffy, buttery, and doused in maple syrup—what can be better than this great American breakfast classic? Infusing the ingredients with cannabis, of course.