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Laurie Wolf

Laurie Wolf, named "the Martha Stewart of Marijuana Edibles" by The New Yorker, is an advocate in the cannabis community, four-time cannabis cookbook author, and contributor to several popular cannabis publications. Her cannabis-infused edibles company, Laurie + MaryJane, is a family-owned and operated business that has served the state of Oregon since 2015.

Most popular articles

How and why to make & bake with cannabis flour (plus a bonus recipe!)

Making cannabis flour is incredibly easy, and it stores for a long time. It's also soy-free, gluten-free, nut-free, vegetarian, vegan, sugar-free, low-carb, so, compatible with just about anything!

Laurie Wolf - August 23, 2018

Recipe: Cannabis-Infused Coconut Roasted Citrus Shrimp

Toasted, crunchy coconut and tender bites of shrimp make the ultimate cannabis-infused creation in this easy one-pan meal.

Laurie Wolf - April 18, 2018

Recipe: Cannabis Infused Mini-Pancakes

Fluffy, buttery, and doused in maple syrup—what can be better than this great American breakfast classic? Infusing the ingredients with cannabis, of course.

Laurie Wolf - April 18, 2018

Recipe: Cannabis-Infused Pork Belly Ramen

Pork belly is always a mouthwatering addition to any savory recipe. Try your hand at infused noodles with this delectable ingredient.

Laurie Wolf - April 18, 2018

Recipe: Fruity and Infused Breakfast Cereal Milkshake

Breakfast cereals are practically made for donuts, cakes, and now smoothies. Make this sweet creation with infused coconut oil and a touch of whipped cream.

Laurie Wolf - April 18, 2018

Articles contributed to Leafly (by most recent)

How and why to make & bake with cannabis flour (plus a bonus recipe!)

Making cannabis flour is incredibly easy, and it stores for a long time. It's also soy-free, gluten-free, nut-free, vegetarian, vegan, sugar-free, low-carb, so, compatible with just about anything!

Laurie Wolf - August 23, 2018

Recipe: Cannabis-Infused Coconut Roasted Citrus Shrimp

Toasted, crunchy coconut and tender bites of shrimp make the ultimate cannabis-infused creation in this easy one-pan meal.

Laurie Wolf - April 18, 2018

Recipe: Cannabis-Infused Pork Belly Ramen

Pork belly is always a mouthwatering addition to any savory recipe. Try your hand at infused noodles with this delectable ingredient.

Laurie Wolf - April 18, 2018

Recipe: Chicken Burrito Bowl With Infused Sriracha-Ranch

Recipe bowls are all the rage and have been gaining popularity in recent years. Check out this delectable and infused creation on a yummy classic.

Laurie Wolf - April 18, 2018

Recipe: Infused Goat Cheese and Asparagus Frittata

Every brunch needs a main dish that will wow the crowd. Check out this cannabis-infused, fancy frittata for your next get-together.

Laurie Wolf - April 18, 2018

Recipe: Fruity and Infused Breakfast Cereal Milkshake

Breakfast cereals are practically made for donuts, cakes, and now smoothies. Make this sweet creation with infused coconut oil and a touch of whipped cream.

Laurie Wolf - April 18, 2018

Recipe: Cannabis Infused Mini-Pancakes

Fluffy, buttery, and doused in maple syrup—what can be better than this great American breakfast classic? Infusing the ingredients with cannabis, of course.

Laurie Wolf - April 18, 2018