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Big Buddha Cheese

4.2| 185 Reviews

What is Big Buddha Cheese?

Cheese (also called UK Cheese or Exodus Cheese) is a famous clone-only strain that originated in England around 1989, reportedly from a pack of Sensi Seeds’ Skunk #1. An extremely potent and high-yielding plant with a pungent cheese-like odor, it was passed around the underground to various growers and breeders over the years until it became one of the most popular and ubiquitous strains in the UK. Sometime around 2004, the breeder known as “Big Buddha” took this clone and crossed it with a carefully selected Afghani indica to create a seed version of Cheese. Big Buddha Cheese won the High Times 2006 Cannabis Cup in the indica category and went on to become probably the most popular and widely available Cheese hybrid produced in seed form. It is known for its sweet, tropical fruit meets skunky-cheese smell and large yields of high potency flowers.  

Where to Buy Big Buddha Cheese

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Big Buddha Cheese Effects and Attributes

Lack of Appetite
Dry Mouth
Dry Eyes

Big Buddha Cheese Genetics and Grow Info

All values are averages.
7 - 9 wks
10 - 12 wks
> 12 wks

Big Buddha Cheese Flavors

  • 1. Cheese
  • 2. Pine
  • 3. Earthy

Review Highlights

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Most Helpful

“- Beautiful snowy buds bring an excellent all-around experience. - Perfect for delving into creative projects, and deep appreciation of music and sensation. - Alluring aroma of rich sweetness is a calming and healing inception to your experience. - Grinding more deeply reveals its unique, sweet, gently funky, cheesy, fresh and floral scent for an awesome olfactory prelude and primer. - Flexible and adaptable to varie...”

Most Recent

“I have just started exploring the marijuana culture so I do not know much about the finer details “, (yet). However I do know what I love and I absolutely loved this. The mix of body and mental high were perfect. Nothing will be able to wipe that feel good smile off your face. 12/10 would recommend this to everyone.”


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