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Infuse your Thanksgiving leftovers: 6 cannabis recipes to try this holiday season

November 19, 2015

The day after Thanksgiving is a sacred time. Uncle Frank and his poorly-constructed political musings have left your house; Cousin Tina and her combined gluten/nut allergies has packed up her clearly marked Tupperware containers; and you’ve got a ton of leftover turkey, stuffing, gravy and mashed potatoes left in your fridge.

It’s high time for a little relaxation. And what better way to ease into the weekend than with some cannabis-infused Thanksgiving leftovers? Leafly has put together the best Thanksgiving leftover recipes this year, including a partnership with our pals at The Goodship for a spectacular crumble dessert. Check out our recipes for cannabutter and cannaoil to get started, then get cooking with our recipes below!

Cannabis-Infused Thanksgiving Leftover Recipes

Cannabutter-fried stuffing hash with fried eggs drizzled with maple syrup   Cobb salad with cannaoil vinaigrette

Mashed potato croquettes fried in cannabutter   Turkey french dip sandwich with cannabutter-loaded gravy

Snickerdoodle apple crisp   Tincture-infused homemade apple cider

  • Isabel Etkind

    I bought Marijuana honey. I put it in a cup of usually delicious Constant Comment Tea and all I could taste was the Cannabis. It was not pleasant tasting.

  • randolini

    A friend and I cooked up some Cannabutter. I put some on a baked potato. NASTY…

  • Mark Skinner

    I have always been of the belief that THC needed a little heat so thanks for confirming it. But on the occasions when I have used cannabis in cooking it seems to use up a lot of my stash which I would not mind if it got me shitfaced, but no, it’s just a little buzz in the back of my brain………can only feel it when I focus on it. Seems like a waste to me. Any ideas out there, as my emphysema is getting worse (my Doctor has sternly warned me of the risks, and TOLD me to stop smoking ANY substances.)