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Create the Ultimate Cannabis-Infused 420 Feast

April 18, 2018

Now that the 4/20 holiday is out of the shadows and openly celebrated, joints and blunts—though always tried-and-true classics—are taking a back seat in the cannabis foodie community. In their place? Gorgeous infused meals that will keep your belly full while flooding your taste buds with a delicious and uplifting bite.

Laurie Wolf, author of Herb: Mastering the Art of Cooking with Cannabis along with Melissa Parks, crafted six outstanding recipes for you to bring on this year’s 4/20 weekend in delectable style.

The Leafly Buyer’s Guide to 4/20: Cannabis Deals of 2018

Try your hand at creating the ultimate all-day 420-inspired feast, from cereal smoothies to mouthwatering coconut shrimp. Sink your teeth into these stony munchies and enjoy the ride.


Recipe: Cannabis Infused Mini-Pancakes

Recipe: Fruity and Infused Breakfast Cereal Milkshake

Brunch & Lunch

Recipe: Infused Goat Cheese and Asparagus Frittata

Recipe: Cannabis Infused Pork Belly Ramen


Recipe: Burrito Bowl With Infused Sriracha-Ranch Dressing

Recipe: Infused Coconut Roasted Citrus Shrimp

Lead image: chabybucko/iStock

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Leafly Staff

Leafly is the world’s largest cannabis information resource, empowering people in legal cannabis markets to learn about the right products for their lifestyle and wellness needs. Our team of cannabis professionals collectively share years of experience in all corners of the market, from growing and retail, to science and medicine, to data and technology.

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