ow that the 4/20 holiday is out of the shadows and openly celebrated, joints and blunts—though always tried-and-true classics—are taking a back seat in the cannabis foodie community. In their place? Gorgeous infused meals that will keep your belly full while flooding your taste buds with a delicious and uplifting bite.
Laurie Wolf, author of Herb: Mastering the Art of Cooking with Cannabis along with Melissa Parks, crafted six outstanding recipes for you to bring on this year’s 4/20 weekend in delectable style.
Try your hand at creating the ultimate all-day 420-inspired feast, from cereal smoothies to mouthwatering coconut shrimp. Sink your teeth into these stony munchies and enjoy the ride.
Recipe: Cannabis Infused Mini-Pancakes
Recipe: Fruity and Infused Breakfast Cereal Milkshake
Brunch & Lunch
Recipe: Infused Goat Cheese and Asparagus Frittata
Recipe: Cannabis Infused Pork Belly Ramen
Recipe: Burrito Bowl With Infused Sriracha-Ranch Dressing
Recipe: Infused Coconut Roasted Citrus Shrimp
Lead image: chabybucko/iStock
7 part series