Exodus Cheese

Exodus Cheese

4.3| 95 Reviews

Strain Highlights

Generally known as simply “Cheese” or “UK Cheese,” Exodus Cheese is the original clone-only strain that originated in Southern England sometime during the late 1980s or early 90s. Said to be grown from a packet of Sensi Seeds Skunk #1, it is known for its high yields, potency and distinct, overwhelmingly strong cheese-like odor. Though the identity of the original grower is still debated, at some point in the early 90s the cannabis lifestyle activists based in Luton calling themselves Exodus acquired some clones of Cheese and from there it rapidly became one of the most popular and sought after varieties in the UK. Since then many breeders have created seed lines using Cheese, while the original clone is still found in grow rooms around the globe.

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Strain Attributes

Euphoric
Uplifted
Happy
Energetic
Giggly
Stress
Pain
Depression
Insomnia
Lack of Appetite
Dry Mouth
Dry Eyes
Dizzy
Paranoid
Headache

Strain Data

All values are averages.
FLOWERING
7-9 wks
10-12 wks
> 12 wks
Parents of Exodus Cheese

Flavors

  • 1. Cheese
  • 2. Earthy
  • 3. Pungent

Review Highlights

View All (95)

Most Helpful

“this isn't the original cheese, or even the one favoured by the exodus collective, which remains 'clone only' to this day. the real deal has a taste as strong as the smell, and it's the fruitiest thing this side of blueberry, but considerably more potent and so deserves respect; it's caused more 'whiteys' than any other strain in the uk, and takes a while to get used to. the biggest problem is that funky sme...”

Most Recent

“Remarkable hybrid at about 60/40 indica /sativa ratio it is one of the better balanced OG cross strains. Love the dense smoke, fat buds, and a significant pungent aroma of skunk!”

Photos

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