4.2| 933 Reviews

Strain Highlights

Named for its sharply sour aroma, Cheese is an indica-dominant hybrid from the U.K. that has achieved widespread popularity for its unique flavor and consistent potency. With origins that stretch back to the late 1980s, Cheese is said to descend from a Skunk #1 phenotype whose pungent aroma made it stand out. Breeders like Big Buddha Seeds later introduced Afghani indica genetics to increase Cheese’s trichome production and yields. The resulting hybrid is now well-known for its relaxed, happy effects that gently ease you into a blissful state of mind.

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Strain Attributes

Lack of Appetite
Dry Mouth
Dry Eyes

Strain Data

Parents of Cheese
Average Yield
Outdoor Finish
Mid October
Recommendations & Notes
  • Prefers moderate amounts of fertilizer
  • May express fruity or diesel-smelling phenotypes
  • Trains well as a multi-branched plant or with sea of green (SOG) operations
  • Average yield falls between 25-30 grams per plant


  • 1. Cheese
  • 2. Pungent
  • 3. Earthy

Review Highlights

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Most Helpful

“This strain is incredible if you have a illness. I know when I had cancer and smoked this strain, it made me so damn hungry and it made all my physical pain go away. It made me forget that I was sick and it uplifted me. I remember buying a half ounce of this strain and I was like holy shit it smells so pungent. I was scared to smoke it lol, but it did the trick and I went from puking and dry heaving, to eating everyt...”

Most Recent

“For me, This is a very potent strain! but it can get boring very fast. Initially it hammers you down when you first start smoking it, but after a few days it does little to enhance your day to day activities and can leave you wanting to smoke another strain because of this. But I will say this.... When you first smoke cheese, It will blow your socks off and then send you strait to the kitchen raiding through the cupb...”


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