Cheese

Cheese

4.2| 946 Reviews

Strain Highlights

Named for its sharply sour aroma, Cheese is an indica-dominant hybrid from the U.K. that has achieved widespread popularity for its unique flavor and consistent potency. With origins that stretch back to the late 1980s, Cheese is said to descend from a Skunk #1 phenotype whose pungent aroma made it stand out. Breeders like Big Buddha Seeds later introduced Afghani indica genetics to increase Cheese’s trichome production and yields. The resulting hybrid is now well-known for its relaxed, happy effects that gently ease you into a blissful state of mind.

Find Cheese Nearby

View All ()

Sorry, Cheese is not available in .

Find Cheese in other areas.

Strain Attributes

Relaxed
Happy
Euphoric
Uplifted
Hungry
Stress
Pain
Depression
Lack of Appetite
Insomnia
Dry Mouth
Dry Eyes
Paranoid
Dizzy
Headache

Strain Data

Parents of Cheese
Average Yield
Medium
Outdoor Finish
Mid October
Recommendations & Notes
  • Prefers moderate amounts of fertilizer
  • May express fruity or diesel-smelling phenotypes
  • Trains well as a multi-branched plant or with sea of green (SOG) operations
  • Average yield falls between 25-30 grams per plant

Flavors

  • 1. Cheese
  • 2. Pungent
  • 3. Earthy

Review Highlights

View All (946)

Most Helpful

“This strain is incredible if you have a illness. I know when I had cancer and smoked this strain, it made me so damn hungry and it made all my physical pain go away. It made me forget that I was sick and it uplifted me. I remember buying a half ounce of this strain and I was like holy shit it smells so pungent. I was scared to smoke it lol, but it did the trick and I went from puking and dry heaving, to eating everyt...”

Most Recent

“This strain is amazing! Granted I smoked it mixed with the LSD strain of weed. It left me dancing & grooving to our roommates music. Simply Blissful.”

Photos

View All (400)

Articles

View All