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Cheese

4.1| 1018 Reviews

What is Cheese?

Named for its sharply sour aroma, Cheese is an indica-dominant hybrid from the U.K. that has achieved widespread popularity for its unique flavor and consistent potency. With origins that stretch back to the late 1980s, Cheese is said to descend from a Skunk #1 phenotype whose pungent aroma made it stand out. Breeders like Big Buddha Seeds later introduced Afghani indica genetics to increase Cheese’s trichome production and yields. The resulting hybrid is now well-known for its relaxed, happy effects that gently ease you into a blissful state of mind.

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Cheese Effects and Attributes

Relaxed
Happy
Hungry
Euphoric
Sleepy
Stress
Pain
Insomnia
Depression
Lack of Appetite
Dry Mouth
Dry Eyes
Dizzy
Paranoid
Headache

Cheese Genetics and Grow Info

All values are averages. For details, visit the link to the strain grow supplement below.
DIFFICULTY
Easy
Moderate
Difficult
HEIGHT
< 30 in
30 in - 78 in
> 78 in
YIELD
0.5 - 1
1 - 3
3 - 6
FLOWERING
7 - 9 wks
10 - 12 wks
> 12 wks
STRETCH
< 100%
100 - 200%
> 200%

Cheese Flavors

  • 1. Cheese
  • 2. Earthy
  • 3. Pungent

Review Highlights

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Most Helpful

“This strain is incredible if you have a illness. I know when I had cancer and smoked this strain, it made me so damn hungry and it made all my physical pain go away. It made me forget that I was sick and it uplifted me. I remember buying a half ounce of this strain and I was like holy shit it smells so pungent. I was scared to smoke it lol, but it did the trick and I went from puking and dry heaving, to eating everyt...”

Most Recent

“Cheese is one of my favorite strains. I am a creative person but I also struggle with insomnia, and it's been hard to find a strain that I can use both to be productive and to finally get some sleep. It's like it interacts with your mood more than controls it, which makes it a perfect strain for me. Since it's usually accompanied with a pretty nice body high, I like Cheese for chill parties / sex / being creative / d...”

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