Named for its sharply sour aroma, Cheese is an indica-dominant hybrid from the U.K. that has achieved widespread popularity for its unique flavor and consistent potency. With origins that stretch back to the late 1980s, Cheese is said to descend from a Skunk #1phenotype whose pungent aroma made it stand out. Breeders like Big Buddha Seeds later introduced Afghani indica genetics to increase Cheese’s trichome production and yields. The resulting hybrid is now well-known for its relaxed, happy effects that gently ease you into a blissful state of mind.
“This strain is incredible if you have a illness. I know when I had cancer and smoked this strain, it made me so damn hungry and it made all my physical pain go away. It made me forget that I was sick and it uplifted me. I remember buying a half ounce of this strain and I was like holy shit it smells so pungent. I was scared to smoke it lol, but it did the trick and I went from puking and dry heaving, to eating everyt...”
“The real old yet new school bud that sort of has as an unmistakable super tasty sour/skunkish and lightly sweet taste that makes you want to overindulge BUT you really shouldn't unless you are just trying to put yourself down because that's what's most likely going to happen to you if you do! Great stuff though really, it has made my recent top 10 which include Girl Scout cookies and a lot of the OG Kush varieties. t...”