Named for its sharply sour aroma, Cheese is an indica-dominant hybrid from the U.K. that has achieved widespread popularity for its unique flavor and consistent potency. With origins that stretch back to the late 1980s, Cheese is said to descend from a Skunk #1phenotype whose pungent aroma made it stand out. Breeders like Big Buddha Seeds later introduced Afghani indica genetics to increase Cheese’s trichome production and yields. The resulting hybrid is now well-known for its relaxed, happy effects that gently ease you into a blissful state of mind.
“I've currently purchased an amount of cheese in which half I've used for smoking and some I've used for tea. It's good stuff and let me feeling happy and worrying less about shit that didn't matter. I smoked this bud and kicked it at a party with the dude my ex cheated on me with. We even smoked the cheese together. We just chilled out and had a good time. I'm also French, I know good cheese.”
“Smoked some homegrown Cheese ( not sure if it's straight cheese ) or a different strain - as the seeds were free 😄......
no testing data as of yet , but hoping to get some testing done on it .
Used it to make Cannabutter - and tincture !! They both taste fantastic , and ate quite potent 😄👍🏼
The bud is very nice , tight dense nugs , good flavor - and the buzz can vary ...... this particular batch has some S...”