In Photos: What It’s Like to Attend a Cannabis-Infused, $150-a-Plate Dinner PartyBrett KonenOctober 18, 2016
The latest elegant cannabis-infused event, hosted by MARY Magazine and Sous Weed (and co-sponsored by Leafly) in San Francisco, featured Chefs Monica Lo, Scott Peabody, and Jose Rodriguez, who love impressing diners with the artistry and versatility of cooking with cannabis. “I’m looking forward to exposing people to just how interesting and versatile the cannabis plant is, and showing them that the taste of cannabis not only needn’t be a downside, but can actually be an asset,” said Peabody shortly before the dinner. Added Rodriguez, “I’m looking forward to challenging people. I want them to not only enjoy an infused meal but to think about it critically.”
We could write all day about mouthwatering cannabis-cured mackerel crudo or sumptuous cannabis-smoked guinea hen roulade, but instead of an envy-inducing description, let the images below offer you a seat at the table.
Images by Kate Munsch