THC syrup, honey, & sugar

Cannabis condiments are infused versions of the bottles and jars you already keep in the kitchen, meant to be added to food rather than eaten on their own. Typical products include infused honey, hot sauce, syrup, olive oil and finishing oils, barbecue sauce, salad dressing, jam, and infused sugar or salt. Each one carries cannabis extract in a base the flavor works with, most often oil, sugar, or vinegar. You use them the way you would the regular product, on toast, over pancakes, drizzled on a finished plate, or stirred into a sauce. Because anything you eat has to be digested, effects appear gradually and last longer than with inhaled cannabis. The label states cannabinoid content for the container and per serving, following the rules in your state.

Heat is the thing to watch. Cannabinoids break down at sustained high temperatures, so a condiment stirred into a finished dish or used as a topping keeps more of its strength than one boiled or seared for a long stretch. Sauces and honey are best added late. Shake or stir the bottle first, too, because oil separates and settles, which makes the last pour different from the first.

This is a niche category, so stock varies a lot from shop to shop. Look up licensed dispensaries in your area on Leafly and search their edibles menus for honey, sauces, or syrups. Checking cannabis delivery for your address widens what you can reach.